Description : Oleoresin Paprika is the pungency-free colour concentrate of the dried fruit of Indian red chillies.
Specifications : Appearance : Dark red viscous liquid
Odour : Characteristic mild aroma of red chillies
Shelf life and Storage : 10 ppm 12 months under the specified storage conditions. Store preferably in full, tight containers in a cool, dry, place protected from light.
Additives : Permitted additives to standardise the product. No preservatives or antioxidants added.
Handling : Avoid contact with skin and eyes. Stir well before drawing the product from the container.
Dispersibility/ solubility : Can be dispersed in dry/liquid carriers such as salt, dextrose, edible oil, lecithin, benzyl acohol etc. Soluble in edible oils.
Spice Equivalent : One Kg replaces 70 kg of Paprika Powder.
Colour value : 100000 CU-MSD-10- SIC/Q.M/202
Residual solvent : 10 ppm-EOA
Microbiology : Free from Microbial contaminants