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Product Details for : CORIANDER OIL
Coriander Oil Specification


Colorless to pale yellow clear liquid.


Characteristic sweet spicy odor.


Soluble in alcohol and oils. Insoluble in water.

Specific Gravity

0.862 – 0.878 @ 20°C

Optical Rotation

+4.0 – +10 @ 20°C

Refractive Index:

1.462 – 1.470 @ 20°C

Extraction Method:

Steam distillation of crushed seeds.


Linalool, α-pinene, γ-terpinene, camphre, limonene, phellandrenes, α-terpinene, cymene, myrcene


Use of Coriander

Food: All parts of the herb are edible and widely used in a number of cuisine for flavoring and aroma. Coriander Powder is also used for garnishing. Fresh leaves are used as a main ingredient in Vietnamese food, Asian chutney and other dishes. The roots of the herb are also used in Thai cuisine. Coriander seeds are used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns and alcoholic beverages like gin.

Medicine: It is known to possess antibacterial properties and has been used in traditional medicine to relieve anxiety and insomnia. It also helps to clear the body of lead, mercury and aluminum.

Pharmaceutical: Coriander oil is used as a flavoring agent in a number of pharmaceutical preparations, especially the digestive medicines.

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  Acacia mearnsii   Acacia melanoxylon   Acer caesium
  Acer oblongum   Adenanthera pavonina   Adhatoda Vasica
  Adina cordifolia   Aegle marmelos   Aesculus assamica
  Aesculus Hippocastanum   Aesculus indica   AGARWOOD OIL
  Ailanthus excelsa   AJOWAN OIL   Albizia amara
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